No more plain sandwiches! Chef Junior will explore the undervalued territory of sandwiches. Participants will learn about different types of sandwiches and try their hand at recreating each style. Not to mention the opportunity to learn some new cooking techniques and skills along the way. We will make sandwich creation fun, from open-faced and pinwheels to checkerboard and ribbon, all in time for your next spring picnic. Some ingredients may contain allergens, including peanuts, tree nuts, diary, gluten or eggs.
COVID Policies and Procedures
COVID safety precautions will be in effect. For complete policies and procedures for in-person programs during the COVID pandemic, visit here.