We're tying on our aprons and tightening our chef hats as we hop in the kitchen to cook up some after school bites! We'll explore a variety of recipes and learn some kitchen basics along the way. *Some ingredients may contain peanuts, tree nuts, dairy, gluten or eggs.
Creative Chefs: International | April
Pack your bags and hop on a flight, because we’re going international! Each week we’ll whip up a dish from a different area around the world. So buckle up, because we’re in for a tasty ride.
Creative Chefs: Quick Breads | May
We’re mixing, rolling, folding, and baking this session as we explore the world of quick bread! From sweet to savory, fluffy and flaky—we’ll try our hand at a variety of baked treats.
3 hands - medium adult involvement/participation
Ages: 6 to 9-years-old
Time: 4:00 p.m. to 5:15 p.m.
Minimum/Maximum: 3 to 15 participants
Requirements: computer or tablet; internet access; parental assistance in the kitchen