Little Chefs: Cooks Around the World

Child cutting fruitJoin us for a culinary adventure around the world!  Each day we will learn about a new culture in different parts of the world and make a food native to that region.  Campers will get to make and eat foods they may not have tried before, while learning new skills in the kitchen!  


  • Ages: 4 to 6-years-old
  • Days: Monday through Friday
  • Dates: March 30 to April 3
  • Time: 1:00 p.m. to 5:00 p.m.
  • Minimum/Maximum: 6 to 24 participants
  • Register by: March 25
  • Fee: $70
  • Location: Central Recreation Center
  • Instructor: Recreation Division Staff
  • Program #: 822316-2020A